Pork Riblets

Small pieces of pork ribs, usually trimmed from the spare ribs or baby back ribs when the rack is being shaped.

Characteristics:

• Typically the short, flat, meaty sections of bone and cartilage that don’t fit into full rib racks.

• Considered a byproduct cut but prized for flavor.

Brands: Olymel, Maple Leaf, Incarlopsa
Origin: Canada, Spain
Packing: 10kg/cs

Dishes:

• American BBQ riblets – grilled with smoky sauces.

• Chinese dim sum riblets – steamed or braised in black bean sauce.

• Filipino adobo riblets – cooked in soy sauce, vinegar, and spices.