Pork Collar
From the upper shoulder area, running from the base of the pig’s neck through the top of the shoulder (between the pork shoulder/butt and the loin).
Characteristics:
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Well-marbled with fat, but leaner and more uniform than pork belly.
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Typically cut into steaks, roasts, or used whole.
Brands: Tonnies
Origin: Denmark
Packing: 12kg/cs
Best For: Roast Pork, Samgyupsal, Pork Steak
Description
ESV International Corporation is the preferred supplier of Pork Collar by Hotel, Restaurant, and Catering industries in the Philippines.
