Pork Belly BISO

Comes from the underside of the pig (the belly), running from the lower chest to the flanks.

Characteristics:

• Known for its alternating layers of fat and meat, giving it a streaky appearance.

• “Belly BISO” usually refers to Belly In, Skin On (BISO) — meaning the cut includes the skin (rind) intact.

• With the skin, it can be used for crispy preparations like lechon kawali or crackling pork roast.

Brands: Estrela, Roussaly, Westfort, Seara, Maple Leaf
Origin: USA, Ireland, Australia
Packing: 20-30kg/cs
Best For: Lechon Kawali, Lechon Liempo, Lechon Belly