Lamb Shoulder

From the forequarter of the lamb, covering the upper front legs and shoulder blade area.

Characteristics:

• A well-used muscle, which means it has more connective tissue, fat, and marbling than leaner cuts like the rack or leg.

• Stronger, richer lamb flavor than the leg or rack due to its fat content.

• Tougher if cooked quickly, but becomes incredibly tender and juicy when slow-cooked.

Brand(s): Midfield, 5Star, Swift
Origin: USA, Australia
Packing: 0.3-3kg/pc | 13-20kg/cs

Dishes:

• Slow-roast lamb shoulder – Mediterranean style with garlic and herbs.

• Tagines and curries – shoulder cubes absorb spices beautifully.

• Greek kleftiko – lamb shoulder baked with herbs, lemon, and vegetables.

• Pulled lamb sandwiches or tacos.