Lamb Rack

From the rib section of the lamb, specifically the upper part of the ribs between the shoulder and loin.

Characteristics:

• Usually cut into a rack of 8 ribs, sometimes Frenched (trimmed so the rib bones are exposed for presentation).

• Considered one of the most premium and tender lamb cuts, thanks to fine marbling and delicate texture.

Brand(s): Midfield, 5Star
Origin: Australia
Packing: 0.5-1.3kg/pc | 15-20kg/cs

Dishes:

• Roast rack of lamb – a classic fine-dining centerpiece.

• Herb-crusted rack – coated with breadcrumbs and herbs.

• Lamb lollipops – grilled rib chops served as appetizers.

• Middle Eastern and Mediterranean dishes – marinated and grilled racks.