Chicken Leg Quarter

A whole section from the chicken’s leg, consisting of the thigh, drumstick, and part of the back where they connect.

Characteristics:

• Rich, savory, and more intense than chicken breast due to higher fat content.

• Juicy and tender when cooked properly; the skin crisps up beautifully when roasted or grilled.

Brand(s): AJC, Koch, Marjac, Perdue, Pilgrim’s
Origin: USA
Packing: 0.1-0.12kg/pc | 15kg/cs

Dishes:

• Roast chicken leg quarters with herbs and spices.

• Barbecue chicken leg quarters glazed with sauces.

• Chicken adobo (Philippines) – braised in soy sauce, vinegar, and garlic.

• Curries and stews – leg quarters add depth of flavor.