Beef Wagyu Striploin

Just like regular striploin, it comes from the short loin primal (along the back between the rib and sirloin).

Characteristics:

• From Wagyu cattle, genetically predisposed to intense intramuscular marbling.
• The striploin retains its long, boneless shape but with much denser marbling compared to standard beef.
• The fat is finer and lower-melting, giving it a buttery texture.

Brands: Wagyu Master, Mito Meat Center, Saga
Origin: Japan
Variants: A4, A5
Packing: 4-7kg/pc
Best For: Steak