Beef Wagyu Ribeye

Same as a regular ribeye — from the rib primal (ribs 6–12) along the upper ribcage.

Characteristics:

• Comes from Wagyu cattle, genetically predisposed to extraordinary intramuscular fat (marbling).

• The spinalis dorsi (ribeye cap) is especially prized in Wagyu because the fine marbling makes it melt-in-your-mouth tender.

• Appears almost white with streaks of marbling, compared to conventional ribeye.

Brands: Wagyu Master, Mito Meat Center, Saga
Origin: Japan
Packing: 4-7kg/pc
Best For: Steak