Beef Tripe

The stomach lining of a cow, taken from one of its four stomach chambers.

Types of beef tripe:

• Blanket / Smooth Tripe – from the rumen (first stomach); smooth surface.

• Honeycomb Tripe – from the reticulum (second stomach); hexagonal honeycomb pattern, most commonly used.

• Book / Leaf Tripe – from the omasum (third stomach); layered like pages of a book.

Brands: ICC
Origin: USA
Packing: 25kg/cs
Best For: Kare-Kare, Goto