Beef Tongue

The muscular organ from the cow’s mouth, weighing about 1–1.6 kg (2–3 lbs).

Characteristics:

• Covered in a tough, papillae-rich outer skin that is usually removed after cooking.

• Considered an offal (variety meat) cut, but highly prized in many cuisines for its tenderness and flavor when prepared properly.

Brands: Tonnies
Origin: Denmark
Packing: 1.2-1.6kg/pc
Best For: Braise, Stew