Beef Tail

The tail of the cow, cut into short sections through the vertebrae.

Characteristics:

• Each piece contains bone, marrow, connective tissue, and small amounts of meat around it.

• Very high in collagen and gelatin, which gives dishes made with oxtail a rich, silky body.

• Once considered a by-product, now highly prized worldwide.

Brands: Tonnies
Origin: Ireland
Packing: KILO
Best For: Braised, Stew, Soup, Stock