Beef Short Plate

The short plate is a primal cut of beef taken from the underside of the cow, specifically the belly area just below the rib and in front of the flank.

Characteristics:

• Relatively fatty, with good marbling.
• Contains connective tissue and cartilage.
• Known for being tough if not cooked properly, but very flavorful due to fat content.

Brands: IBP, Excel, Harris Ranch, Foyle, Palo Duro, Minerva, Esro Food
Origin: USA, Brazil, Ireland
Variants: A4, A5
Netweight: 4-7kg/pc
Best For:  Korean Galbi, Hotpot, Carne Asada, Beef Stews, Braised Dishes