Beef Shin

From the lower leg of the cow, either front (foreshank) or rear (hindshank).

Characteristics:

• It’s a hard-working muscle, full of connective tissue and sinew, which makes it naturally tough.

• Often cut crosswise into thick slices, exposing the marrow bone in the center (the famous osso buco cut).

• Very lean compared to other cuts, but rich in collagen.

Brands: Friboi, Mondelli
Origin: Brazil
Packing: 20-25kg/cs
Best For: Beef Stew, Beef Stock