Beef Rib Finger

Beef rib fingers are the strips of meat found between the individual bones of the rib section (from the rib primal). They’re trimmed away when ribs are separated or when preparing ribeye.

Characteristics:

• Long, thin strips of meat with plenty of fat and connective tissue.

• Very flavorful because they come from the rib area.

• Often sold boneless in irregular strips.

Brands: IBP
Origin: USA
Packing: 1.5-2kg/pc | 20-28kg/cs
Best For: Stew, Yakiniku