Beef Knuckle

The beef knuckle is a sub-primal cut from the round (hindquarter), specifically the front part of the hind leg just above the knee joint.

Characteristics:

• Lean, with very little fat and connective tissue.

• Large, roughly football-shaped muscle group made up of several smaller muscles.

• Not naturally tender, but very versatile because it can be broken down into smaller cuts.

Brands: Pantanal
Origin: Brazil
Packing: 2.5-3.5kg/pc | 25-35kg/cs
Best For: Bulgogi, Beef Tapa, Beef Broccoli, Hotpot