Beef Chuck Roll

The chuck roll is a sub-primal cut from the chuck (shoulder/neck area) of the cow, specifically between the rib and the neck.

Characteristics:

• Well-marbled, with a balance of lean meat and fat.

• Contains several working muscles, so it’s flavorful but not as naturally tender as rib or loin cuts.

• Large and versatile, usually weighing 15–20 lbs when whole.

Brands: IBP, Excel, Harris Ranch, Foyle, Palo Duro, Minerva, Esro Food
Origin: USA, Brazil, Japan
Packing: 7-10kg/pc | 20-25kg/cs
Best For: Roast beef, Hotpot, Samgyupsal